Project

Chop Chop, Soho - Restaraunt

Chop Chop by Four Seasons has recently opened its doors at the iconic Hippodrome Casino in London. This contemporary Chinese restaurant is situated on the lower ground floor of the casino and boasts a stunning environment while providing modern and enlightened decor. The interiors, crafted by Rachel O'Toole, pay a respectful tribute to old Hong Kong, and the menu features Four Seasons' signature roast duck and high-end dim sum, including an array of vegan alternatives.

Chop Chop, housed in a historic building, that offers an array of gourmet bites and premium spirits. Its interior features jade-hued floors and walls, with attractive booths illuminated by neon art. Art-deco-style cane light fittings and high bespoke banquettes, table tops, and tables all contribute to its sophisticated ambiance. The modern decor cleverly incorporates elements reminiscent of the 1960s, with high counter seating (Chop Chop high table & Chop Chop high banquette) and intimate booths providing a mix of seating options. The Chop Chop booth banquette is adorned with atmospheric koi fish lighting, features specially detailed designs, and awaits guests to peruse the menu, which boasts an array of delicious cocktails.